★★★★★Google
"Best poutine on the peninsula. Fries are legit fresh-cut and the curds actually squeak. I drive out of my way for this."
Jason H.
Open Daily 11–9
Southampton · ON
Lisa's
Sunset
Grill
Operating Season
May — Oct
Find Us At
150 N Rankin St
Southampton, ON N0H 2L0
HOT DOGS★HAMBURGERS★FRIES★POUTINE★FISH & CHIPS★SMASH BURGERS★ONION RINGS★HOT DOGS★HAMBURGERS★FRIES★POUTINE★FISH & CHIPS★SMASH BURGERS★ONION RINGS★HOT DOGS★HAMBURGERS★FRIES★POUTINE★FISH & CHIPS★SMASH BURGERS★ONION RINGS★
Meet the crew
A family food truck with a
Lake Huron sunset on the side.
Lisa's Sunset Grill rolled into Southampton in 2024 with one goal: serve the best-tasting fast food on the beach. Our smash burgers are made from scratch and our fries are hand-cut in-house, every single day. We've spent months tasting, tweaking and testing every product on the board so what lands in your basket is the version we're proud of.
Scratch Smash BurgersHand-Cut FriesFried in Beef TallowNo Seed OilsReal Cheese CurdsEst. 2024 · Southampton
The oil matters
Fried in 100% beef tallow.
No seed oils. Ever.
Tallow is how fries were fried for most of the 20th century — before the industry swapped it out for cheaper industrial seed oils. We brought it back because it tastes better, cooks cleaner, and it's the kind of fat your grandparents cooked with. Call it healthy-ish fast food. We call it doing it right.
What we use · Beef Tallow
- • Rendered from beef fat — a real, whole-food ingredient
- • Naturally stable at high heat, so it doesn't break down into off-flavours
- • Crispier exterior, cleaner finish — the classic fry taste
- • Mostly saturated & monounsaturated fats (like butter or olive oil)
What most fryers use · Seed Oils
- • Canola, soy, sunflower — heavily refined and industrially processed
- • High in omega-6 linoleic acid; oxidize easily under fryer heat
- • Reused for days; that "old grease" flavour is oxidation
- • Cheap, which is why almost every fast-food kitchen uses them
Our fish, onion rings and a handful of shareables come in as quality frozen product — we're transparent about that. The burgers, fries, and everything we can build in-house, we do.
The menu
Made-to-order, every time.
Now serving
Smash Burgers
Smash Burger
Cheese Burger
Bacon Cheese Burger
Double Cheese Burger
Double Bacon Cheese Burger
Onion Ring Burger
Veggie Burger
Spicy Black Bean Burger
Toppings (free)
Lettuce · Tomato · Onions · Banana peppers · Pickles · Sauerkraut · Sautéed onion · Fried onion
Tap for details
Sauces (free)
Ketchup · Mustard · Relish · Mayo · Spicy mayo · Ranch · Plum · Creamy dill · Frank's Red Hot · Queso · BBQ
Tap for details
Add extra cheese
Add extra bacon
Prices and availability change with the season · Confirm at the window
Signature
Fresh-cutreal curdshot gravy.
"Best poutine on the peninsula. Fries are legit fresh-cut and the curds actually squeak."
— Jason H., Google review
Kind words
Loved by locals.
★★★★★Facebook
"Smash burger was next level. Crispy edges, perfect cheese pull. Lisa and the crew are the sweetest people you'll meet."
Brandon E.
★★★★★Google
"A Southampton summer isn't complete without a sunset visit here. Fish & chips are the best I've had in years."
Kylie M.
★★★★★Facebook
"Family favourite. Kids love the foam party events, we love the food. 10/10."
Marc T.
In the community
More than a food truck —
a summer tradition.
Find us
150 N Rankin St, Southampton.
Look for the sunset-wrapped truck at 150 N Rankin St in Southampton, Ontario — right across from Foodland. Come say hi at the window.
📍 Get Directions
Hours
Open Daily · 11 AM – 9 PM
May through October
150 N Rankin St, Southampton, ON — across from Foodland. Follow our Facebook for daily specials, hour changes and weather updates.
Specials & hour changes
Catch the specials.
The truck stays put in Southampton, but the menu doesn't. Daily specials, hour changes and weather updates are posted first on Facebook.